网上科普有关“对外经济贸易大学怎么样”话题很是火热，小编也是针对对外经济贸易大学怎么样寻找了一些与之相关的一些信息进行分析，如果能碰巧解决你现在面临的问题，希望能够帮助到您。

虽然我不是对外经济贸易大学的学生，但我的好朋友去年顺利地考上了这所学校，贸大师资力量、校园设施、校园环境等各方面都是非常不错的，下面开始我的详细介绍。

学校介绍

对外经济贸易大学，简称“贸大”，英文名UIBE OF CHINA，学校坐落于首都北京市朝阳区，是教育部直属的全国重点大学，首批“211 工程”和首批“双一流”建设高校，学校虽然小，但地理位置好。

第四轮学科获得A类一级学科和A类专业学位总数位居全国财经类高校第一名！在学校里留学生非常常见，有时候课上也会遇见留学生。

优势专业

优势专业大致集中在财经、外语、法学三个领域：

1. 财经类：在京城素有“北清人贸，京城四少”一说。

2. 外语类：首都外语界基本上是北大、北外、外经贸铁定前三。

3. 法学类：京城法律界五强高校为“北京大学、中国人民大学、清华大学、中国政法大学、对外经贸大学”。

报考对外经济贸易大学可以首选上述三个专业领域哦~

校园设施

① 图书馆

图书馆的气氛堪比国图，安静，充满学习的斗志，去图书馆占座要早，无论是不是考试周。没有座位是经常的事。图书馆建筑非常好看，书很全，尤其是财经方面。足够四年在里面研究财经，探索经济奥秘。

② 教学楼

贸大用于教学的楼共有博学、宁远、(新)求索、诚信、知行等。

博学楼是贸大现存最古老的楼之一，博学由于历史较为悠久，设施相对于其他教学楼较为老旧。以多媒体教学为主，多数教室黑板较小，每层都有200人大教室。

宁远楼坐落于贸大东南角，与西北角的博学楼构成对角线，被贸大学子称为“宁博线”。宁远最有特色的地方大概是一楼的讨论区了，无论是思政课的小组讨论，还是科研立项和国创的思维碰撞，亦或是三两好友聚会聊天，都是别样的风景。

宁远楼

求索楼是贸大最年轻的楼，2019年盛夏竣工并投入使用。诚信楼是贸大主楼，面向南方，知行楼最主要的角色还是机房。机房的设施大都不错，机位也是相当充足。

③体育设施

有两个体育馆，其中一个是游泳馆，另一个是体育馆，大型讲座开学典礼都在那里办，还有一个足球场，一个排球场，一个网球场，一个篮球场和一个高尔夫球场。虹远楼周边还有乒乓球桌、棋牌桌、和全民健身器材。

宿舍环境

贸大女生宿舍楼叫“虹远楼”是亚洲最大的单体宿舍楼，总共10层，每层有220个房间，大约可以住一万人，5人间，都是上床下桌，宿舍楼负一层还有物美超市，总体来说，贸大女生宿舍位居北京高校最好之列了。

男生宿舍两个上床下桌，两个上下铺，小桌子自由安排使用，空间还是可以的，空调很足，没有独卫，北方的学校很少有独卫的。可以说在北京学校中也可以属于中等行列了。

食堂

贸大共有3个食堂，一食堂共4层，二层，四层最贵，味道可以过得去，一层最便宜。二食堂只有一层，离教学楼很近，清真食堂比较偏僻，去的比较少，但是菜还是不错的，性价比略高。

食堂也有好吃的，比如一食堂二楼的麻辣香锅、一食堂三楼的自助餐、二食堂的渔粉、三食堂的烤肉拌饭、清真食堂的黄焖鸡米饭……

如果对财经、外语、法学等方面感兴趣，对外经济贸易大学是一个非常不错的选择，综合实力是非常强大的，并且学校的各方面都挺好，欢迎师弟师妹们的到来！

合肥有什么比较出名的小吃？

蚝汁鲍鱼片 fried abalone slices with oyster sauce

蚝油焖鲍鱼 stewed abalone slices with oyster sauce

红烧鲍鱼 braised abalone with soy sauce

红烧酥鲍 braised abalone with soy sauce

红烧鲜鲍 braised fresh abalone with soy sauce

黄焖干鲍 braised abalone with brown sauce

红炖紫鲍 braised abalone garnished with green vegetables

白扒鲍鱼 braised abalone with white sauce

鸡茸金钱鲍 fricassee abalone with minced chicken

鸡茸炒鲍丝 fried abalone shreds with minced chicken

鸡片鲍鱼 fried abalone with sliced chicken

鸡翅鲍鱼片 braised abalone slices with chicken wings

鸡球鲍脯 braised abalone with chicken balls

冬菇鲍鱼 braised abalone with black mushrooms

蘑菇鲍脯 braised abalone with fresh mushrooms

鸡油鲍鱼磨菇 fried abalone and mushrooms with chicken fat

鸡汁鲍鱼鱼翅 steamed abalone with shark‘s fins in chicken soup

蚝油小鲍鱼 fried awabi with oyster sauce

面拖牡蛎 oyster fritters

白灼螺片 fried sliced whelk

鸡肉螺片 fried sliced whelk with chicken

凤肝螺片 fried sliced whelk with chicken liver

蚝油干贝 fried dried scallops with oyster sauce

油爆干贝 fried dried scallops with choice vegetables

白汁干贝 stewed dried scallops with white sauce

鸡冻干贝 fricassee scallop in chicken mousse

冷菜类 cold dish

冷菜 cold dish

凉菜 cold dish

冷盘 cold dish

拼盘 assorted cold foods; hors d‘oeuvres; assorted appetizers

凉拼盘 assorted cold foods; hors d‘oeuvres; assorted appetizers

冷拼盘 assorted cold foods; hors d‘oeuvres; assorted appetizers

什锦小吃 assorted cold foods; hors d‘oeuvres; assorted appetizers

叉烧肉 roast pork fillet

白肉 plain boiled pork

酱肉 braised pork with soy sauce; spiced pork

酱猪肉 braised pork with soy sauce; spiced pork

酱肘子 braised pork shoulder with soy sauce; spiced pork shoulder

酱猪肘 braised pork leg with soy sauce; spiced pork leg

盐水肝 boiled liver with salt; salted liver

咸水肝 boiled liver with salt; salted liver

酱肚 braised pork tripe with soy sauce

红油肚丝 boiled shredded tripes with chilli/chili oil

凉拌肚丝 shredded tripes with soy sauce

拌肚丝 shredded tripes with soy sauce

凉拌腰片 boiled liver with salt; salted liver

拌腰片 boiled liver with salt; salted liver

炝腰花泡菜 boiled kidney with pickled vegetables

酱牛肉 braised beef with soy sauce; spiced beef

红油牛筋 boiled beef tendons with chilli/chili oil

盐水羊肉 boiled mutton with salt; salted mutton

咸水羊肉 boiled mutton with salt; salted mutton

凉拌鸡丝 shredded chicken with soy sauce

拌鸡丝 shredded chicken with soy sauce

白油鸡 steamed chicken

白切油鸡 sliced steamed chicken

白片鸡 sliced steamed chicken

盐水鸡 boiled chicken with salt; salted chicken

咸水鸡 boiled chicken with salt; salted chicken

童子油鸡 boiled tender chicken with soy sauce; soy tender chicken

白沾鸡 boiled tender chicken with soy sauce; soy tender chicken

白斩鸡 boiled tender chicken with soy sauce; soy tender chicken

蚝油白鸡 boiled chicken with oyster sauce

白露鸡 plain boiled chicken with mustard

白片鸡 boiled tender chicken slices

红油鸡丁 boiled diced chicken with chilli/chili soil

麻辣鸡 boiled chicken with chilli/chili and wild pepper sauce

卤鸡 boiled chicken with spices; spiced chicken;

pot－stewed chicken in soy sauce

卤鸡杂 boiled chicken giblets with spices; spiced chicken giblets

酱鸡 braised chicken with soy sauce

酱鸭 braised duck with soy sauce

盐水鸭 boil duck with salt; salted duck

咸水鸭 boil duck with salt; salted duck

盐水鸭肝 boiled duck liver with salt; salted duck liver

咸水鸭肝 boiled duck liver with salt; salted duck liver

卤鸭 boiled duck with spices; spiced duck;

pot－stewed duck in soy sauce

卤鸭翅 boiled duck wings with spices; spiced duck wings

姜芽鸭片 boiled sliced duck with ginger

红油鸭丁 boiled diced duck with chilli/chili oil

红油鸭掌 boiled duck webs with chilli/chili oil

拌鸭掌 duck webs with soy sauce; soy duck webs

腌鱼 salted fish

咸鱼 salted fish

熏鱼 smoked fish

糟鱼 pickled fish with distilled grains liquor dregs;

pickled fish with wine; pickled fish

姜汁鱼片 boiled fish slices with ginger sauce

红油鱼肚 boiled fish maw with chilli/chili oil

红油虾片 boiled prawn slices with chilli/chili oil

盐水大虾 boiled prawns with salt; salted prawns

咸水大虾 boiled prawns with salt; salted prawns

盐水虾 boiled shrimps with salt; salted shrimps

咸水虾 boiled shrimps with salt; salted shrimps

凉拌海带 shredded kelp with soy sauce

拌海带 shredded kelp with soy sauce

凉拌海蛰 shredded jelly－fish with soy sauce

拌海蛰 shredded jelly－fish with soy sauce

小葱拌豆腐 bean curd mixed with chopped green onion

凉拌豆芽菜 bean sprouts salad

凉拌干丝 shredded dried bean curd salad

卤香干 boiled bean cheese with spices; spicy bean cheese

酸黄瓜 pickled cucumber

酱黄瓜 pickled cucumber with soy sauce

辣黄瓜 pickled cucumber with chilli/chili sauce

泡菜 pickles; pickled vegetables; sauerkraut

朝鲜泡菜 kimchi

酱菜 pickles; pickled vegetables

小菜 pickles; pickled vegetables

咸菜 pickles; salted vegetables

酸菜 pickled Chinese cabbage

油炸花生 fried peanuts

油氽花生 fried peanuts

炸花生 fried peanuts

烤花生 baked peanuts

咸花生 salted peanuts

酱蛋 pickled egg

茶叶蛋 boiled egg with tea and soy sauce

松花蛋 preserved duck egg

咸鸭蛋 salted duck egg

炸酱肉丁 fried pork dices with soya bean paste

酱爆肉丁 stir－fried diced pork with bean sauce;

quick－fried diced pork with soybean paste

宫爆肉丁 stir－fried diced pork with chilli/chili sauce and peanuts

板酱肉丁 stir－fried iced pork with chilli/chili sauce

辣子肉丁 stir－fried diced pork with green pepper

青椒肉丁 stir－fried diced pork with green pepper

青豆肉丁 stir－fried diced pork with green peas

炒肉片 stir－fried pork slices

脆皮锅酥肉 deep fried pork slices

焦熘肉片 crisp fried pork slices with sauce

回锅辣白肉 stir－fried boiled pork slices with hot sauce;

twice－cooked pork slices with hot sauce

回锅肉 stir－fried boiled pork slices with hot sauce;

twice－cooked pork slices with hot sauce

炒木须肉 stir－fried pork slices with eggs and fungi;

stir－fried pork slices with scrambled eggs

木须肉 stir－fried pork slices with eggs and fungi;

stir－fried pork slices with scrambled eggs

糖醋古老肉 fried pork slices with sweet and sour sauce

古老肉 fried pork slices with sweet and sour sauce

青椒肉片 fried pork slices with green pepper

葱烹白肉 fried pork slices with leeks

葱爆肉粉条 fried pork slices and bean starch vermicelli with leeks

清炸里脊 fried pork fillet slices with leeks

葱爆里脊 fried pork fillet slices with leeks

葱爆里脊丁 fried diced tenderloin with scallion

酱爆里脊肉 fried diced tenderloin with soybean paste

酱炸里脊丁 fried diced tenderloin with soy sauce

糖醋里脊 fried pork fillet slices with sweet and sour sauce

软炸里脊 soft－fried pork fillet slices

铁扒里脊 grilled pork fillet slices

豆腐烧肉片 stewed sliced pork with bean curd

腐乳汁烧肉 stewed pork with preserved bean curd

糟肉 steamed preserved pork with distilled grains liquor dregs

米粉蒸肉 steamed pork slices with glutinous rice flour;

steamed pork slices with ground glutinous rice

粉蒸肉 steamed pork slices with glutinous rice flour;

steamed pork slices with ground glutinous rice

米粉肉 steamed pork slices with glutinous rice flour;

steamed pork slices with ground glutinous rice

荷叶米粉蒸肉 steamed pork slices with glutinous rice flour wrapped in lotus

leaves; steamed rice－flour－coated pork wrapped in lotus leaves

冬菜扣肉 steamed pork slices with spicy cabbage

青椒塞肉 steamed green pepper stuffed with minced pork

扒白条 braised pork slices

红烧猪肉 braised pork with soy sauce; braised pork with soy sauce

红烧肉 braised pork with soy sauce; braised pork with soy sauce

栗子红烧肉 braised pork with chestnuts

烩里脊丝 braised tenderloin shreds

酱爆白肉 stir－fried pork with soybean paste

炒肉丝 stir－fried shredded pork

芙蓉肉丝 stir－fried shredded pork with egg－white sauce;

stir－fried shredded pork with egg－white

鱼香肉丝 stir－fried pork shreds with chilli/chili sauce

冬笋炒肉丝 stir－fried pork shreds with bamboo shoots;

stir－fried shredded pork with bamboo shoots

冬笋肉丝 stir－fried pork shreds with bamboo shoots;

stir－fried shredded pork with bamboo shoots

肉丝炒青椒 stir－fried pork shreds with green pepper

蔬菜肉丝 stir－fried shredded pork with vegetables

榨菜肉丝 stir－fried shredded pork with hot pickled tuber mustard

炒腊肉 stir－fried cured pork

炸猪肉串 pork shashlik

煎猪肉串 pork shashlik

炸丸子 fried pork balls

红烧狮子头 stewed large pork ball with brown sauce

冬瓜火腿 stewed sliced ham with white gourd

火腿酿冬瓜 stewed ham－stuffed white gourd

冰糖蜜灸火腿 stewed ham with crystal sugar

炒猪肝 stir－fried pig‘s liver

炒肝尖 stir－fried pig‘s liver

熘肝尖 quick－fried liver with distilled grains sauce

软炸猪肝 soft－fried pig‘s liver

清炸猪肝 fried pig‘s liver

炸腰花 fried pig‘s kidney

炒双脆 fried kidney with pork tripe

炒腰花 stir－fried pig‘s kidney; fried sliced pig‘s kidney

炒腰肝 stir－fried pig‘s kidney and liver

椒麻腰片 steamed sliced kidney with hot sauce

鸡熘爆肚 fried pork tripe with chicken

双片锅巴 sliced pork and liver with fried rice crust

红烧蹄筋 braised pork tendons with soy sauce;

braised pork tendons with brown sauce

椒盐排骨 fried pork ribs with pepper sauce

豉汁排骨 fried spareribs with black bean sauce

糖醋排骨 fried spareribs with sweet and sour sauce

炒什件 fried mixed meat

烤乳猪 roast piglet; roast suckling pig

猪杂碎 chopsuey; cooked chopped entrails of pigs; cooked chopped entrails

杂碎 chopsuey; cooked chopped entrails of pigs; cooked chopped entrails

杂烩 chopsuey; cooked chopped entrails of pigs; cooked chopped entrails

)牛肉 beef

腌牛肉 salted beef; corn beef

米粉蒸牛肉 steamed beef with glutinous rice flour

粉蒸牛肉 steamed beef with glutinous rice flour

蒸牛肉丸 steamed beef balls

咖喱牛肉 fried beef with curry

葱爆牛肉 fried beef with leeks

芝麻牛肉 fried beef with sesame

茄汁牛肉 fried beef with tomato sauce

滑蛋牛肉 fried beef with scrambled eggs

干煸牛肉 dry fried shredded beef with pepper sauce

炒牛肉片 stir－fried sliced beef

青椒牛肉片 fried sliced beef with green chilli/chili pepper

茄汁牛肉片 fried sliced beef with tomato sauce

炒牛肉丝 stir－fried shredded beef

洋葱牛肉丝 fried shredded beef with onions

冬笋牛肉丝 fried beef shreds with bamboo shoots

菜尖牛肉丝 stir－fried shredded beef with mung bean sprouts

烤牛肉 broiled beef slices

煨牛肉 simmered beef

焖牛肉 braised beef

炖牛肉 braised beef

红焖牛肉 braised beef with soy sauce

蚝油牛肉 braised beef with oyster sauce

红烧牛腩 braised beef tenderloin chunks with soy sauce

红煨牛肉 stewed beef with soy sauce

红烧牛尾 stewed ox tail with brown sauce

红烧牛舌 stewed ox tongue with brown sauce

白汁牛筋 stewed ox tendon with white sauce

红烧牛尾 braised ox tail with soy sauce

红烧牛杂 braised beef offal with soy sauce

牛杂碎 cooked chopped beef offal; cooked chopped entrails of oxen

牛杂烩 cooked chopped beef offal; cooked chopped entrails of oxen

羊肉 mutton

炮羊肉 quick－fried mutton

红烧羊肉 braised mutton with soy sauce;

stewed mutton with brown sauce

烧羊肉 braised mutton with soy sauce; stewed mutton with brown sauce

红煨羊肉 braised mutton with soy sauce; stewed mutton with brown sauce

罐焖羊肉 braised mutton in pot; pot－braised mutton

白扣羊肉 plain boiled mutton

涮羊肉 instant boiled sliced mutton;

Mongol‘s hot pot; sliced mutton rinsed in chafing dish

烤羊肉 roast mutton

烤羊排 roast mutton chops

烤羊肉串 roasted mutton cubes on spit

芝麻羊肉 fried mutton with sesame

炒羊肚 fried lamb tripe

炸羊肉串 fried lamb shashlik

羊杂碎 cooked chopped entrails of sheep

羊杂烩 cooked chopped entrails of sheep

野味 game

五香兔肉 spicy sliced hare

冬笋炒兔片 stir－fried rabbit slices with bamboo shoots

红煤鹿肉 braised venison of the spotted deer with brown sauce

清炖鹿肉 braised venison in clear soup

红烧熊掌 braised bear‘s paw with soy sauce

炸田鸡腿 fried frog legs

豆豉田鸡腿 fried frog legs with fermented soya beans

炒鸡丁 stir－fried chicken cubes; stir－fried diced chicken

笋菇鸡丁 stir－fried diced chicken with bamboo shoots and mushrooms

宫爆鸡丁 stir－fried diced chicken with chilli/chili sauce and peanuts

辣酱鸡丁 stir－fried diced chicken with chilli/chili sauce

果仁鸡丁 stir－fried diced chicken with peanuts

酱爆鸡丁 stir－fried diced chicken with flour paste;

quick－fried diced chicken with soybean paste

辣子鸡丁 stir－fried diced chicken with green pepper

青椒鸡丁 stir－fried diced chicken with green pepper

豌豆鸡丁 stir－fried diced chicken with green peas

烩鸡丁口蘑 braised diced chicken with mushrooms

烩鸡丝 stewed shredded chicken

炒鸡丝 stir－fried shredded chicken with bamboo shoots

笋炒鸡丝 stir－fried shredded chicken with bamboo shoots

黄瓜炒鸡丝 stir－fried chicken shreds with cucumber shreds

炒鸡丝蛰皮 stir－fried chicken shreds with jelly fish

炒竹笋鸡脯 stir－fried chicken breast with bamboo shoots

熘鸡脯 quick－fried chicken breast with thick gravy

炒鸡片 stir－fried chicken slices with green pepper

炒鲜椒鸡片 stir－fried chicken slices with green pepper

炒竹笋鸡片 stir－fried chicken slices with bamboo shoots;

stir－fried sliced chicken with bamboo shoots

冬笋鸡片 stir－fried chicken slices with bamboo shoots;

stir－fried sliced chicken with bamboo shoots

火腿鸡片 stir－fried sliced chicken with ham

芙蓉鸡片 stir－fried sliced chicken with egg－white;

stir－fried chicken slices with egg－white sauce;

stir－fried chicken slices with egg－white puffs

凤肝鸡片 stir－fried sliced chicken with chicken liver

糖醋鸡条 fried sliced chicken with sweet and sour sauce

炸烹鸡条 grilled sliced chicken with sauce

双冬鸡条 braised sliced chicken with mushrooms and bamboo shoots

烩鸡丝豌豆 braised shredded chicken with peas

红烧鸡块 braised chicken chips with brown sauce

黄焖鸡块 braised chicken chips with brown sauce

焖鸡腿 braised chicken legs

罐焖鸡 braised chicken in pot; pot－braised chicken

沙锅鸡 stewed sliced chicken soup in earthen pot

栗子鸡 stewed chicken with chestnuts

栗子烧鸡 stewed chicken with chestnuts

沙锅栗子鸡 stewed chicken with chestnuts in earthen pot

炖栗子鸡 stewed chicken with chestnuts and green pepper

蚝油焖鸡 stewed chicken with oyster sauce

油豆腐鸡 stewed chicken with fried bean curd

油酥鸡 crisp fried chicken

香酥鸡 crisp deep－fried chicken

脆皮嫩鸡 crispy fried tender chicken

葡汁全鸡 braised chicken with wine sauce

蚝油手撕鸡 fried shredded chicken with oyster sauce

炸鸡 fried chicken

炸笋鸡 fried spring chicken; fried young chicken

炸笋鸡块 fried spring chicken pieces; fried young chicken pieces

炸笋鸡八块 fried spring chicken in eight pieces

炸仔鸡 fried young chicken

炸仔鸡块 fried young chicken pieces

软炸鸡 soft－fried chicken

炸纸包鸡 fried chicken in paper packets

醋熘子鸡 fried spring chicken with vinegar sauce

炸鸡卷 fried chicken rolls

炸鸡肉串 fried chicken shashlik

炸百花鸡 fried stuffed chicken breasts

烤鸡 roast chicken

辣酱烤鸡 roast chicken with chilli/chili sauce

盐烤鸡 salt roast chicken; roast chicken with salt

盐烙鸡 salt baked chicken; baked chicken with salt

香液鸡 boiled chicken with spicy sauce

八宝鸡 steamed rice stuffed chicken

醉鸡 steamed chicken with distilled grains; wined chicken

糟鸡 steamed chicken with distilled grains; wined chicken

草菇蒸鸡 steamed chicken with mushrooms

荷叶蒸鸡 steamed chicken in lotus leaf packets;

steamed chicken wrapped in lotus leaves

荷包栗子鸡 steamed chicken stuffed with chestnuts

粉蒸鸡 steamed chicken wrapped in flour

姜汁鸡 steamed tender chicken with ginger sauce

姜葱花雕鸡 steamed chicken with ginger and scallion

芝麻鸡 sesame chicken

芝麻鸡块 crunchy sesame chicken

咖哩鸡 curry chicken

豉椒鸡球 fried chicken meatballs with chilli/chili and bean sauce

菜炒鸡球 stir－fried chicken meatball with vegetables

白烩鸡翅 braised chicken wings with white sauce

黄焖鸡翼 braised chicken wings with brown sauce

蚝油鸡翼 boiled chicken wings with oyster sauce

冬笋焖胗 stewed gizzards with bamboo shoots

炒鸡什 stir－fried chicken giblets; fried chicken giblets

菜汤浸鸡 poached chicken with vegetables

清蒸滑鸡 steamed chopped chicken

蔬菜上汤鸡 steamed chicken with vegetables in clear soup

凤足炖冬菇 stewed chicken‘s feet with mushrooms in soup

原汤鲜陈肫 steamed fresh and dried chicken gizzards in soup

鸡肝土鱿 stir－fried chicken liver with cuttlefish and vegetables

2)鸭 duck

烤鸭 roast duck

香酥鸭 crisp deep－fried duck

锅烧鸭 fried duck

炖鸭 stewed duck

荷叶包鸭 steamed duck wrapped in lotus leaf

蚝油扒鸭 braised duck with oyster sauce

罐焖鸭 braised duck in pot; pot－braised duck

红烧全鸭 braised whole duck with soy sauce

红扒鸭子 braised duck with soy sauce

黄酒焖全鸭 braised duck with rice wine

黄焖葫芦鸭 braised duck in the shape of gourd with brown sauce

红糟鸭片 braised duck slices with wine sauce

白扒鸭条 braised duck slices with cream sauce

黄焖鸭块 braised duck cubes with brown sauce

冬瓜鸭块 braised duck cutlets with white gourd

豆豉鸭片 fried sliced duck with fermented soya beans

蚝油鸭片 fried duck slices with oyster sauce

酱爆鸭片 quick－fried duck slices with soybean paste

炒鸭心 fried duck hearts

炸鸭肝 fried duck liver; stir－fried duck liver

炸芝麻鸭肝 fried duck li

国外中餐馆最普遍的左宗棠鸡，到底是什么？

淮南牛肉汤，插花牛肉汤，单县羊肉汤，牛杂汤

小吃项目：重庆鸡公煲、煲仔饭，桂林米粉、锡纸花甲米线、咸肉饭菜骨头汤，老鸭粉丝汤，羊肉汤，淮南牛肉汤、北京果木烤鸭、十三香龙虾、万州烤鱼、烧烤、锡纸烧烤、海鲜烧烤，卤水、大小火锅、四川凉菜，绝味鸭脖，周黑鸭，重庆烧鸡公，酸菜鱼水煮鱼水煮牛肉、砂锅米线，砂锅麻辣烫，扬州盐水鹅，盐酥鸡，猪肚鸡火锅，钵钵鸡，柳州螺蛳粉，养颜煲汤，冷串串，浏阳蒸菜，川湘炒菜，石锅拌饭，石锅鱼、木桶饭、淮南牛肉汤、中式快餐、蛋包饭、合肥爆鱼、萝卜牛杂、成都冒菜、黄焖鸡米饭、沙县小吃、南京盐水鸭、扬州盐水鹅、吴山贡鹅，骨头饭、海南鸡米饭、台湾卤肉饭、铁板饭、意式焗饭、隆江猪手饭、手撕鸡、天津酱羊骨、春川炒鸡排、泡菜火锅、砂锅羊杂、蒜瓣鱼火锅、砂锅土豆粉、四川砂锅、烤羊排羊腿、炸鸡锁骨、虾仁生煎、本帮菜、烤羊排烤羊腿套餐、潮汕砂锅粥、桐乡鸡爪煲、鱼煲、三汁焖锅、朝天锅、牛排及鱼、菠萝鸡腿饭、老妈蹄花，碳锅鸡.，地锅鸡，纸上烤鱼，羊蝎子火锅，串串火锅，过桥米线，冷锅鱼，美蛙鱼头，铁板基围虾，霸王别鸡，蟹肉煲

早点面条：生煎包、小笼包、灌汤包、锅贴、包子、牛肉煎包，良记卷饼，驴肉火烧，肠粉，香酥牛肉饼、鸡蛋灌饼、土家酱香饼、皇中皇饼，山东煎饼、千层饼、麻球、汤圆、油条、特色面条、牛肉面、大小馄饨、大娘水饺、饼类、酥类、蒸饺、粉团，拉面，特色锅盖面、重庆小面、意大利面、白吉馍，河南烩面、牛肉板面、皮肚面、缩头面、台湾牛肉面、特色手擀面、炉桥手擀面沙茶面、意面、茄汁面、云吞面、老卤面、安徽太和板面、上海特色板面、陕西臊子面、五彩水果汤圆、宜宾燃面、凉皮凉面，锅蒸馍，夏塘烧饼，黄山小烧饼、三鲜豆皮，锅盔，油酥烧饼，印度飞饼，鸭油烧饼，缙云烧饼，韩国烤馒头

西式点心：西点套餐、生日蛋糕套餐、西饼、面包派、蛋挞、披萨、慕斯蛋糕、枣糕、黄桥烧饼、起司蛋糕、芝士蛋糕、千层蛋糕、脆皮面包、甜面包、土司、小蛋糕套餐、熔岩蛋糕、彩虹蛋糕套餐、千层蛋糕、三明治、曲奇、老婆饼、肉松饼、铜锣烧、泡芙套餐、瑞士卷、巧克力布朗尼、雪媚娘、马卡龙、岩烧乳酪、鸡蛋仔、派类塔类套餐、起酥套餐、汉堡，翻糖蛋糕，裱花，月饼，香米糕

现在在世界各国点外卖都是非常常见的，在周末或者难得放假不想出门也不想做饭的时候就可以点外卖。据统计，在美国2016年美国人约定了19亿份外卖，而其中点中国菜的概率较高。而在他们点的中国菜中左宗棠鸡最受欢迎。大家都知道美国人非常喜欢吃鸡，他们一般都是炸鸡，烤鸡等，而中国一般是黄焖鸡米饭或者鸡汤。那左宗棠鸡如何制作的呢？

左宗棠鸡英文名为：General Tsos chicken，是我们中国湘菜中的一道名菜，正如它的名字为左宗棠鸡，这道菜就是得名于左宗棠。相传清末的名将左宗堂有一次打完胜仗回家，他的夫人特别的高兴，特地炒了一盆特殊的鸡肉给他吃，左宗棠觉得味道鲜美，色泽诱人，口感外脆里嫩，非常喜爱。他觉得这样的美味不能自己独享，所以让夫人做了特别多来犒赏军士，从此这道美味就开始流传起来。

它的制作方法也非常的独特，先将鸡腿洗净，剃骨切块后用盐和淀粉腌制30分钟，再用盐、生抽、白糖、白醋和少许水调成汁备用，最精髓的部分就是辣椒，蒜，葱和姜丝。将油下锅后烧至六成热，先将辣椒，葱蒜和姜丝下煸香后捞出，将鸡肉块下锅炸，炸至金黄后再将备用的汤汁淋下，再收汁即可。这样做出来的鸡肉块色泽鲜亮，兼具了酸、甜、脆、辣、鲜香的滋味，具有典型的湘菜特色。

其实小编觉得这有点像糖醋排骨的做法和味道非常的开胃，食物进入到嘴中的时候可以品尝到非常多的味道，精彩丰富，令人非常的惊喜。国外的左宗棠鸡综合了中国和外国人口味。比如外国人一般不吃辣，所以会去掉辣椒这个食材，套套在在国外也非常受欢迎。

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